INGREDIENTS

  • 1 8 oz. can tomato sauce or 1 cup ketchup

  • 1 teaspoon celery salt

  • 1 cup water

  • 5 tablespoons brown sugar

  • 1 teaspoon salt

  • 5 tablespoons vinegar

  • Dash of pepper and hot pepper sauce

  • 5 tablespoons Worcestershire sauce

  • 1 package meatballs from above recipe

  • 4-6 hot cooked potatoes (boiled, baked or mashed)

DIRECTIONS

Mix all ingredients except meatballs and potatoes in saucepan and heat to boiling, stirring occasionally. Add meatballs and simmer 15 – 20 minutes. Serve with hot potatoes.

Basic Meatballs
Italian Meatballs