• 5 lbs. ground buffalo

  • 1 2/3 cup rolled oats

  • 1 2/3 cup water

  • 2 Tablespoons Mrs. Dash or other seasoning

  • 2 teaspoons sea salt (unless seasoning is salted)

  • 5 eggs, lightly beaten


Soak oats & seasonings in water a few minutes.  Stir in other ingredients, mixing by hand if needed to thoroughly combine.  Form into 1 inch balls (medium cookie ball scoop works well).  Place close together on baking sheets.  Bake at 350 degrees for 15 minutes.  Cool and divide into 5 packages.  Each package may be used in 1 of the following recipes.

African Sweet and Sour Meatballs