INGREDIENTS

  • Cooked bison roast (shredded is best)

  • 1 can of refried beans

  • Flour tortillas

  • Cheese

  • Lettuce

  • Chopped tomatoes

  • Sour cream

  • Guacamole

  • Green chiles

DIRECTIONS

Shred or cube the cooked bison roast. Add to 1 can of refried beans in skillet and cook at medium temperature until heated. Fill flour tortilla and roll. Smother with toppings as desired.

Bison Brats & Hot Dogs
Crock Pot Bison Roast