INGREDIENTS
2 tablespoons water
1 tablespoon cornstarch
Stir water and cornstarch together until smooth and set aside.
1 can (8 oz.) pineapple tidbits in own juice
1 can (8 oz.) sliced water chestnuts, drained
½ cup chopped green pepper
½ cup ketchup
1/3 cup brown sugar
¼ cup water
2 tablespoons vinegar
2 tablespoons prepared mustard
2 teaspoons soy sauce
Combine these ingredients and bring to boil for 1 minute. Add cornstarch mixture and continue cooking until thick.
1 package meatballs from basic recipe
Stir in meatballs. Cook 15-20 minutes until meatballs are hot.
3 cups hot cooked rice
Serve meatballs over rice.
