INGREDIENTS
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2 tablespoons water
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1 tablespoon cornstarch
Stir water and cornstarch together until smooth and set aside.
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1 can (8 oz.) pineapple tidbits in own juice
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1 can (8 oz.) sliced water chestnuts, drained
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½ cup chopped green pepper
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½ cup ketchup
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1/3 cup brown sugar
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¼ cup water
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2 tablespoons vinegar
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2 tablespoons prepared mustard
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2 teaspoons soy sauce
Combine these ingredients and bring to boil for 1 minute. Add cornstarch mixture and continue cooking until thick.
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1 package meatballs from basic recipe
Stir in meatballs. Cook 15-20 minutes until meatballs are hot.
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3 cups hot cooked rice
Serve meatballs over rice.
