INGREDIENTS
2-3 lb. boneless bison chuck, arm, or rump roast
Seasonings to taste (salt, pepper, garlic, onion, etc.)
DIRECTIONS
Add seasonings to ½ cup water and pour over roast. Cook on low setting about 6-8 hours or until bison is fork-tender. Arm and rump roasts can then be sliced; chuck roast will shred easily.
