INGREDIENTS

  • 1 32 – 48 oz. jar of favorite pasta sauce

  • 1 package meatballs from above recipe

  • 12 – 16 oz. pasta, cooked as directed

  • Parmesan or other cheese as desireds

DIRECTIONS

Heat pasta sauce and meatballs 15 – 20 minutes.  Serve over hot cooked pasta.  Sprinkle with grated Parmesan or other cheese as desired.