INGREDIENTS
1 cup dairy sour cream
1 cup water
3 tablespoons flour
3 tablespoons Freeze-dried bison bone broth
½ teaspoon dill weed
½ teaspoon salt
1 package meatballs from above recipe
3 cups hot cooked noodles
DIRECTIONS
Stir sauce ingredients in a medium saucepan over low heat until thick & bubbly. Add meatballs and continue cooking about 15 minutes until hot. Serve over hot cooked noodles.
