INGREDIENTS
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1 cup dairy sour cream
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1 cup water
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3 tablespoons flour
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3 tablespoons Freeze-dried bison bone broth
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½ teaspoon dill weed
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½ teaspoon salt
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1 package meatballs from above recipe
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3 cups hot cooked noodles
DIRECTIONS
Stir sauce ingredients in a medium saucepan over low heat until thick & bubbly. Add meatballs and continue cooking about 15 minutes until hot. Serve over hot cooked noodles.
