Heart

Bison heart is a lean and flavorful cut of meat that offers a unique taste experience. It is known for its tender texture and rich, beef-like flavor. Compared to beef heart, bison heart tends to be milder and less gamey. This makes it a great choice for those who are new to cooking with organ meats or prefer a subtler taste.

Not only is bison heart delicious, but it is also packed with essential nutrients. It is an excellent source of lean protein, iron, and several B vitamins. Including bison heart in your diet can help support muscle growth, boost energy levels, and promote overall well-being.