Roast: Bone-In Bison Rump Roast

Bone-In Bison Rump Roast Enjoy the traditional goodness of our Bone-In Bison Rump Roast. The bone enhances the flavor and provides added nutrients during slow cooking, resulting in a deeply savory meal.

Ideal for slow cooking, braising, or smoking, this cut becomes fork-tender yet stays sliceable. Our 100% grass-fed bison rump roast offers a lean, rich taste that turns simple ingredients into comforting gourmet dishes.

A favorite for Sunday dinners and special gatherings, this roast is raised with care on American pastures.